Roasted beetroot salad

With hazelnut hummus and goat cheese

Dumplings

Traditional Polish “pierogi” prepared daily by our chefs

Roasted vegetables

With homemade yoghurt and chimichurri

Sea trout gravlax

With sour cream and potato blini

Beef tartar

Polish beef tartar with pickled vegetables, mushrooms and artisan bread

Shrimps

5 or 10 shrimps in garlic butter, white wine with parsley and croutons

Sour Rye soup

With dried mushrooms, hard-boiled egg and white sausage

Fish soup

With sour cream and dill

Potato dumplings with cottage cheese

With breadcrumbs, sour cream and cottage cheese

Catfish fillet

With black lentil, broccoli, crayfish sauce and celery puree

Pork chop

Served with potato puree with cucumber and sour cream salad

Duck leg confit

With young cabbage, dumplings and thyme sauce

Lamb shank

With potato purée, seasonal vegetables and red wine sauce

White sturgeon fillet

With roasted leek, Jerusalem artichoke puree and butter sauce

Salmon steak

Baby butterfly chicken 300g

Bavette steak 280g

Lamb hip

Loin 250g

Rib Eye 350g

Seasoned for 28 days

Sides

Dishes from the grill are served with homemade fries, sauce and salad.
Choose your sauce: béarnaise / pepper / herb butter

Cheesecake

Baked homemade cheeseake with white chocolate and raspberry sauce

Cream puff

With vanilla cream, whipped cream and cherries

Chocolate fondant

With raspberries and ice cream

Ice cream

Selection of artisanal ice cream with fruits

Cheese

Selection of Polish farm cheeses with fruits

COLD DRINKS

HOT DRINKS

NON-ALCOHOLIC BOTTLED BEER 50cl

BOTTLED BEER 50cl

COCKTAILS

LIQUEUR 4 cl

CALVADOS/ARMAGNAC/GRAPPA 4 cl

COGNAC/BRANDY 4cl

SINGLE MALT 4cl

AMERICAN WHISKEY 4cl

WHISKY 4cl

TEQUILA 4 cl

Rum 4cl

GIN 4cl

VERMOUTH 8cl

VODKA 4cl

Steakhouse French fries

with organic ketchup

Creamy plum tomato soup

with sour cream

Organic chicken broth

with egg pasta and carrot

Pizza Margherita

with bio tomatoes, mozzarella di Bufala

Crispy chicken fingers

with potato purée and glazed carrots

Mini burger

with bio tomato, organic ketchup and French fries

Spaghetti

with Neapolitan sauce

Fruit salad

with bio yoghurt and honey

Pancakes

with fruits and maple syrup

Chocolate fondant

with raspberry sauce and ice cream

Artisanal ice cream

with fruits

Traditional sour kraut soup

Toast with fried mushrooms

and “Bursztyn” cheese

Dumplings with mushrooms

and fried onion

Tagliatelle pasta with mushroom ragout,

cherry tomatoes and spinach

Wild boar meatloaf with roasted celery purée,

fried mushrooms and demi glace sauce

Plum dumplings with sour cream

and breadcrumbs with butter