Smoked trout salad

with butterhead lettuce, cucumber, tomato and cream sauce

Pierogi

Traditional Polish “pierogi” prepared daily by our chefs

Fried poultry liver

With calvados, onion and apple served on butter toast

Kohlrabi salad

With chervil pesto and roasted hazelnuts

Beef tartar

Polish beef tartar with pickled vegetables, mushrooms and artisan bread

Shrimps

5 or 10 shrimps in garlic butter, white wine with parsley and croutons

Sour Rye soup

With dried mushrooms, hard-boiled egg and white sausage

Red borscht

With mashed potatoes and soft-boiled egg

Dumplings

With cottage cheese, sour cream and bread crumbs

Roasted trout

With black lentil, vegetables and butter sauce

Rabbit legs

With thyme sauce, dumplings, sugar snap peas, broccoli and carrot

Duck breast

With apple tarte tatin and red wine sauce with cranberry

Lamb shank

With potato purée, seasonal vegetables and red wine sauce

Fried catfish fillet

With braised mushrooms and crayfish in butter emulsion

Baby butterfly chicken 300g

Bavette steak 280g

Seasoned pork chop

Loin 250g

Rib Eye 350g

Seasoned for 28 days

Sides

Dishes from the grill are served with homemade fries, sauce and salad.
Choose your sauce: béarnaise / pepper / herb butter

Cheesecake

Baked homemade cheeseake with white chocolate and raspberry sauce

Apple-pear tart

With custard and ice cream

Coconut cake

With mango and passion fruit

Chocolate

Chocolate fondant with raspberries and vanilla ice cream

Ice cream

Selection of artisanal ice cream with fruits

Cheese

Selection of Polish farm cheeses with fruits

COLD DRINKS

HOT DRINKS

NON-ALCOHOLIC BOTTLED BEER 50cl

BOTTLED BEER 50cl

COCKTAILS

LIQUEUR 4 cl

CALVADOS/ARMAGNAC/GRAPPA 4 cl

COGNAC/BRANDY 4cl

SINGLE MALT 4cl

AMERICAN WHISKEY 4cl

WHISKY 4cl

TEQUILA 4 cl

Rum 4cl

GIN 4cl

VERMOUTH 8cl

VODKA 4cl

Steakhouse French fries

with organic ketchup

Creamy plum tomato soup

with sour cream

Organic chicken broth

with egg pasta and carrot

Pizza Margherita

with bio tomatoes, mozzarella di Bufala

Crispy chicken fingers

with potato purée and glazed carrots

Mini burger

with bio tomato, organic ketchup and French fries

Spaghetti

with Neapolitan sauce

Fruit salad

with bio yoghurt and honey

Pancakes

with fruits and maple syrup

Chocolate fondant

with raspberry sauce and ice cream

Artisanal ice cream

with fruits

Plum tart

with ice cream

Creamy forest mushroom soup

with sour cream and crouton

Artisan bread with mackerel mousse

with hard-boiled egg and trout caviar

Traditional Polish “pierogi”

stuffed with forest mushrooms with fried onion

Mushroom ragout

with roast chicken leg and potatoes

Strozzapreti pasta

with mushroom ragout, cherry tomatoes and spinach

Cabbage stuffed with wild boar,

buckwheat groats with mushrooms, roasted carrots, dark beer sauce