Potato cake

With cottage cheese “gzik”

Roasted beetroot salad

With hazelnut hummus and goat cheese

Dumplings

Traditional Polish “pierogi” prepared daily by our chefs

Poultry liver

With thyme sauce and butter brioche

Herring

With potato salad, salmon caviar and crème fraîche

Beef tartar

Polish beef tartar with pickled vegetables, mushrooms and artisan bread

Shrimps

5 or 10 shrimps in garlic butter, white wine with parsley and croutons

Sour Rye soup

With hard-boiled egg and white sausage

Onion soup

With croutons and “Bursztyn” cheese

Beetroot coulibiac

With mushrooms, spinach, goat cheese and béarnaise sauce

Baked halibut fillet

With black lentil, vegetables and crayfish sauce

Pork chop

With young potatoes with dill, butter lettuce with sour cream, radish and chives

Duck breast

With caramelized fig, carrot purée, fried dumplings and thyme sauce

Lamb shank

With potato purée, seasonal vegetables and red wine sauce

Baked trout fillet

With potato purée, fried leek, butter sauce with almonds, capers and parsley

Salmon steak

Baby butterfly chicken 300g

Bavette steak 280g

Pork rib 400 g

Loin 250g

Rib Eye 350g

Seasoned for 28 days

Sides

Dishes from the grill are served with homemade fries, sauce and salad.
Choose your sauce: béarnaise / pepper / herb butter

Cheesecake

Baked homemade cheeseake with white chocolate and raspberry sauce

Cream puff cake

With vanilla cream and raspberry sauce

Chocolate fondant

With raspberries and ice cream

Ice cream

Selection of artisanal ice cream with fruits

Cheese

Selection of Polish farm cheeses with fruits

COLD DRINKS

HOT DRINKS

NON-ALCOHOLIC BOTTLED BEER 50cl

BOTTLED BEER 50cl

COCKTAILS

LIQUEUR 4 cl

CALVADOS/ARMAGNAC/GRAPPA 4 cl

COGNAC/BRANDY 4cl

SINGLE MALT 4cl

AMERICAN WHISKEY 4cl

WHISKY 4cl

TEQUILA 4 cl

Rum 4cl

GIN 4cl

VERMOUTH 8cl

VODKA 4cl

Steakhouse French fries

with organic ketchup

Creamy tomato soup

with egg pasta

Grilled pita with ham and cheese,

organic ketchup, fries

Crispy chicken fingers

with potato purée and glazed carrots

Spaghetti

with bolognese sauce

Pancakes

with chocolate sauce, cotton candy, chocolate candy and strawberries

Chocolate fondant

with raspberry sauce and ice cream

Artisanal ice cream

with fruits

Red borscht with hard-boiled egg,

sour cream and dill

Roasted goat cheese salad with citrus,

fennel and vinaigrette sauce

Garganelli pasta with goat cheese sauce

with wild garlic and roasted tomato

Free-range chicken breast

with herb mousse, young potatoes, vegetables and wild garlic sauce

Grilled sea bream fillet

with young vegetables and herb salsa

Crepes with rhubarb

and ice cream